Chicken Shawarma Recipe 3 Steps – Authentic Easy & Delicious !
Imagine strolling through a bustling Middle Eastern market, where the scent of sizzling, spiced chicken fills the air. That’s the magic of Chicken Shawarma a dish so rich in flavor and tradition that one bite transports you to the streets of Beirut, Istanbul, or Cairo.
The best part? You don’t need a rotisserie or a trip to a fancy restaurant to enjoy authentic homemade chicken shawarma. This recipe brings those bold, aromatic spices straight to your kitchen, letting you recreate that unmistakable shawarma experience from scratch. Whether wrapped in pita, served over rice, or plated as a vibrant shawarma bowl, this dish is sure to impress.
Let’s dive into this easy and delicious Chicken Shawarma Recipe that will have you coming back for more!
Table of Contents
How to Make Shawarma at Home – Easy & Delicious
If you’ve ever wondered how to make restaurant-quality chicken shawarma, you’re in for a treat. This step-by-step guide will walk you through the process from marination to cooking and serving. You’ll discover how a simple blend of spices and the right cooking method can create tender, juicy, and flavorful shawarma that rivals any takeout version.
Ingredients for the Best Chicken Shawarma
A great chicken shawarma marinade is the key to achieving bold, authentic flavors. Below is a breakdown of everything you’ll need.
Chicken Shawarma Marinade Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken thighs (boneless, skinless) | 1.5 lbs (700g) |
| Plain yogurt | ½ cup |
| Olive oil | 3 tbsp |
| Lemon juice | 2 tbsp |
| Garlic cloves (minced) | 4 |
| Ground cumin | 1 tsp |
| Ground coriander | 1 tsp |
| Paprika | 1 tsp |
| Turmeric | ½ tsp |
| Cinnamon | ½ tsp |
| Cayenne pepper | ½ tsp (optional) |
| Salt & black pepper | To taste |
Step-by-Step Guide to Making Chicken Shawarma
Step 1 – Marinate the Chicken for Maximum Flavor
- Combine all marinade ingredients in a large bowl.
- Add chicken and coat thoroughly.
- Cover and refrigerate for at least 2 hours (overnight is best).
Step 2 – Cook the Chicken Perfectly
- Pan-frying method: Heat a cast-iron skillet with oil, cook each side for 4-5 minutes.
- Oven method: Bake at 400°F (200°C) for 25 minutes, flipping halfway.
- Grill method: Cook on medium-high heat for 6-7 minutes per side.
Step 3 – Slice and Serve Like a Shawarma Pro
- Let chicken rest before slicing thinly.
- Keep warm in pan juices for extra flavor.
How to Serve Chicken Shawarma
Classic Serving Options
- Shawarma Wrap: In warm pita with garlic sauce, pickles, and fresh veggies.
- Shawarma Platter: Over rice with salad and tahini sauce.
- Low-Carb Option: In lettuce wraps or on a salad.
Essential Sauces & Toppings
- Garlic Sauce (Toum): Creamy and garlicky, a must-have.
- Tahini Sauce: Nutty, slightly bitter, pairs well with shawarma.
- Pickled Turnips & Onions: Adds crunch and tanginess.
Chicken Shawarma Variations & Customizations
Spice Adjustments for Different Tastes
- Want spicier shawarma? Add more cayenne and chili flakes.
- Prefer milder flavors? Reduce the cinnamon and cumin.
Can You Make Shawarma Without Yogurt?
- Yes! Substitute yogurt with coconut milk or buttermilk for a dairy-free option.
Expert Tips for the Best Homemade Chicken Shawarma
- Use chicken thighs for juicier, more flavorful results.
- Marinate overnight for deep, authentic taste.
- Cook on high heat for a light char and smoky flavor.
Storing and Reheating Shawarma
How to Store Leftover Shawarma
- In the fridge: Store in an airtight container for up to 4 days.
- In the freezer: Store in a freezer-safe bag for up to 3 months.
Best Way to Reheat Without Drying It Out
- Pan-fry: Reheat with a splash of water or broth.
- Oven: Bake at 350°F (175°C) for 10 minutes.
Conclusion
With this easy Chicken Shawarma Recipe, you can bring the authentic flavors of the Middle East into your kitchen. Whether you enjoy it in a wrap, on a platter, or in a bowl, this dish is guaranteed to satisfy your cravings.
Give it a try, and let us know how it turned out in the comments below! Looking for more delicious recipes? Subscribe to our newsletter for the latest updates!
Frequently Asked Questions (FAQs) About Chicken Shawarma
What makes shawarma different from gyros and doner kebabs?
- Shawarma uses Middle Eastern spices, while gyros have Greek flavors and doner kebabs have a milder seasoning blend.
Can I use chicken breast instead of thighs?
- Yes, but it may be drier. Marinate longer and cook on lower heat.
How do I make a vegetarian version of shawarma?
- Swap chicken for portobello mushrooms, tofu, or jackfruit, using the same marinade.